A high-end selection of cocoa beans is made to meet expected standards. We attach great importance to the fermentation and drying and sorting process, guarantees of quality. Our quality specialists monitor and control the raw materials on a daily basis.
Sambirano Ingredients offers 3 products :
Cocoa mass
Cocoa mass, or cocoa paste, is the main ingredient in chocolate production. It is made by grinding cocoa nibs – the central part of the cocoa bean – into a liquid form. It contains both cocoa solids, which give chocolate a distinctive flavor, and cocoa butter, which contributes to the texture. Cocoa mass is essentially pure chocolate in its purest natural form.
Chocolate bars
To the delight of chocolate lovers, we offer dark chocolate bars from 62 to 80% for chocolate lovers.
For our great pastry chefs, bakers and master chocolatiers we offer chocolate pastilles.
Cocoa juice
Antioxidant, source of magnesium, iron and zinc, cocoa and cocoa juice is a natural antidepressant. The pod, a thick peel in which we discover the still white beans, contains a white pulp called mucilage. An ingredient rich in fiber and vitamins which can be used as a real cocktail to boost your body.
The nectar does not taste like cocoa, but like fresh fruit. Lychee, lemon, exotic fruits.
To enjoy as a drink or to use in cooking for savory and sweet creations. It opens up completely new culinary possibilities in cooking, baking and mixology.
