Family business created in 1997 by a dynamic team with extensive management experience combined with ancestral know-how in cocoa and vanilla.

The region’s main cocoa exporting company, its longevity testifies to its seriousness and the quality of its products,

From picking, fermenting and drying the cocoa beans, our agronomic technicians support and advise the cooperative planters throughout the process. This guarantees us the quality of our certified products.

This traceability allows us to guarantee the best finished product.

A selection of the best “Gourmet” quality vanilla pods made by our technicians from local producers allows us to meet the demands and needs of renowned pastry chefs in Europe.

We mainly supply the European market but also the regional market.

Our desire, although economic, is also to bring added value to local planters and cooperatives, to introduce new professions and contribute to bringing additional wealth to the region.

Today, almost 25 years after its creation, Sambirano Group ranks 3rd among cocoa processing factories in Madagascar, located in the Sambirano region.