Vanilla Extract & Oleoresins
Home Vanilla Extract & Oleoresins
Sambirano aromatic , with the chemical and technical background of its founder has developed an extraction
process of vanilla beans, thus adding value to raw materials and transferring technology know-how in the country.
The extraction process is based on ethanol, obtained from the local sugar can industry. The evaporation step
is performed at low temperature and preserves the topnotes of the vanilla flavors. Residual solvent is as low as 1-2 %.
Sambirano aromatic has developed 3 standard products :
Sambirano aromatic has developed 3 standard products :
- VANILLA Oleoresin SB 2201 20X
- VANILLA EXTRACT SB 2203 5 X
- VANILLA OLEORESIN SB 2203 20 X
Vanilla Oleoresin SB 2201 20X
- Oil and Alcohol Soluble
- Equivalent to 2.2 kg vanilla
- Vanillin content min 3.6%,
Vanilla Extract SB 2203 5 X
- Water soluble on Glucose Support
- Equivalent to 500g vanilla
- Vanillin content min 0.8 %
Vanilla Oleoresin SB 2203 20 X
- Water soluble
- Made from black and red vanilla beans
- Chocolate taste
- Vanillin content 3.2%,
